Creado con IA
Aloo Paratha
45 min 239 kcal por ración Media
Ingredientes
4 Raciones
- whole wheat flour2 cups
- potatoes2 medium
- onion1 medium
- green chili1 piece
- cumin seeds0,5 teaspoon
- saltto taste N/A
- vegetable oil2 tablespoons
- butter1 tablespoon
Preparación
- 1
Boil the potatoes until they are soft. Peel and mash them in a bowl.
- 2
Finely chop the onion and green chili. Add them to the mashed potatoes.
- 3
Add cumin seeds and salt to the potato mixture. Mix well to combine all ingredients.
- 4
In a separate bowl, mix the whole wheat flour with a pinch of salt. Gradually add water and knead to form a soft dough.
- 5
Divide the dough into equal-sized balls. Roll each ball into a small circle.
- 6
Place a portion of the potato mixture in the center of the dough circle. Fold the edges over the filling and seal it.
- 7
Gently roll the filled dough ball into a flat circle, being careful not to let the filling spill out.
- 8
Heat a skillet over medium heat. Place the rolled paratha on the skillet.
- 9
Cook until golden brown spots appear on one side, then flip and cook the other side.
