Creado con IA

Milk and Date Pudding

Name: Milk and Date Pudding
Total time: 30 min
Ingredients: 500 ml milk; 150 g dates; 50 g sugar; 100 g semolina

30 min 320 kcal por ración Fácil

Ingredientes

4 Raciones

1
Begin by pitting the dates and chopping them into small pieces.
2
In a saucepan, combine the milk and chopped dates. Heat the mixture over medium heat until it starts to simmer.
3
Add the sugar to the milk and date mixture, stirring until the sugar is completely dissolved.
4
Gradually add the semolina to the saucepan, stirring continuously to prevent lumps from forming.
5
Continue to cook the mixture over low heat, stirring constantly, until it thickens to a pudding-like consistency.
6
Once thickened, remove the saucepan from the heat and let it cool slightly.
7
Pour the pudding into serving dishes and allow it to set in the refrigerator for at least 1 hour before serving.
8
Serve chilled, optionally garnished with additional chopped dates or nuts.