Creado con IA
Classic Potato Samosa
60 min 389 kcal por ración Media
Ingredientes
4 Raciones
- potato500 g
- wheat flour200 g
- oil50 ml
- mixed spices1 tsp
- coriander20 g
- onion50 g
- green chilli1 piece
Preparación
- 1
Boil the potatoes until they are tender. Once cooked, peel and mash them.
- 2
In a pan, heat 10ml of oil and sauté the chopped onion until golden brown.
- 3
Add the mashed potatoes, mixed spices, chopped green chilli, and chopped coriander to the pan. Mix well and cook for 5 minutes. Set aside to cool.
- 4
In a bowl, mix the wheat flour with a pinch of salt and 40ml of oil. Gradually add water to form a firm dough.
- 5
Divide the dough into small balls and roll each into a thin circle.
- 6
Cut each circle in half to form semi-circles. Shape each semi-circle into a cone and fill with the potato mixture.
- 7
Seal the edges with a little water to form a triangular samosa shape.
- 8
Heat oil in a deep pan and fry the samosas until they are golden brown and crispy.
- 9
Remove from oil and drain on paper towels. Serve hot.
