Creado con IA
Samosa Pinwheels
50 min 298 kcal por ración Media
Ingredientes
4 Raciones
- potato300 g
- red onion80 g
- green chili2 pieces
- all-purpose flour180 g
- vegetable oil24 ml
- garam masala2 g
- salt2 g
- cumin seeds2 g
- water54 ml
Preparación
- 1
Boil the potatoes until tender, then peel and mash them in a bowl.
- 2
Heat 8ml of vegetable oil in a pan. Add cumin seeds and let them splutter.
- 3
Add chopped red onion and sauté until translucent.
- 4
Add chopped green chilies and sauté for another minute.
- 5
Add the mashed potatoes, garam masala, and 1g salt. Mix well and cook for 2-3 minutes. Remove from heat and let the filling cool.
- 6
In a mixing bowl, combine all-purpose flour, 1g salt, and 16ml vegetable oil. Mix until the mixture resembles breadcrumbs.
- 7
Gradually add water and knead to form a smooth, firm dough. Cover and let it rest for 15 minutes.
- 8
Divide the dough into two portions. Roll each portion into a thin rectangle on a lightly floured surface.
- 9
Spread half of the potato filling evenly over each rectangle, leaving a small border at the edges.
