Classic Potato Samosa

Instructions

1. 1

   Boil the potatoes until they are tender. Once cooked, peel and mash them.

2. 2

   In a pan, heat 10ml of oil and sauté the chopped onion until golden brown.

3. 3

   Add the mashed potatoes, mixed spices, chopped green chilli, and chopped coriander to the pan. Mix well and cook for 5 minutes. Set aside to cool.

4. 4

   In a bowl, mix the wheat flour with a pinch of salt and 40ml of oil. Gradually add water to form a firm dough.

5. 5

   Divide the dough into small balls and roll each into a thin circle.

6. 6

   Cut each circle in half to form semi-circles. Shape each semi-circle into a cone and fill with the potato mixture.

7. 7

   Seal the edges with a little water to form a triangular samosa shape.

8. 8

   Heat oil in a deep pan and fry the samosas until they are golden brown and crispy.

9. 9

   Remove from oil and drain on paper towels. Serve hot.