Mexican Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Chop the red and green bell peppers and the onion into thin slices.

3. 3

   Heat a large pan over medium-high heat and add the gengar garlic paste.

4. 4

   Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown.

5. 5

   Add the sliced onions and bell peppers to the pan and stir-fry for another 3-4 minutes until they are slightly tender.

6. 6

   Pour in the soya sauce, tomato ketchup, salt, and sugar. Stir well to combine all the ingredients.

7. 7

   Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken and vegetables evenly.

8. 8

   Remove from heat and serve hot. Enjoy your Mexican Chicken Stir-Fry!