Moroccan Chicken Flatbread

Instructions

1. 1

   In a mixing bowl, combine the wheat flour and baking powder.

2. 2

   Add the plain yogurt and olive oil to the flour mixture and mix until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5 minutes until smooth.

4. 4

   Cover the dough and let it rest for 10 minutes.

5. 5

   In a separate bowl, mix the shredded chicken with ground cumin, paprika, and salt.

6. 6

   Roll out the dough into a flatbread shape.

7. 7

   Preheat a skillet over medium heat and cook the flatbread for 2-3 minutes on each side until golden brown.

8. 8

   Top the cooked flatbread with the seasoned chicken and sprinkle with chopped fresh cilantro.

9. 9

   Serve warm and enjoy your Moroccan Chicken Flatbread.