Peyto Ramen with Sweet Korean Twist

Instructions

1. 1

   Cook the rice noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

3. 3

   Add the thinly sliced chicken breast to the pot and cook until no longer pink, about 5-7 minutes.

4. 4

   Pour in the chicken broth and water, and bring to a boil.

5. 5

   Reduce the heat to a simmer and add the soy sauce, honey, and gochujang. Stir well to combine.

6. 6

   Add the shredded carrots, sliced mushrooms, and spinach to the pot. Cook for another 5 minutes until the vegetables are tender.

7. 7

   Add the cooked rice noodles to the pot and stir to combine.

8. 8

   Serve the ramen in bowls, garnished with chopped green onions and sesame seeds.