Creado con IA
Penne with Clam and Tomato Sauce
30 min 430 kcal por ración Media
Ingredientes
4 Raciones
- penne pasta12 oz
- olive oil2 tbsp
- garlic4 cloves
- red pepper flakes0,5 tsp
- petite diced tomatoes14,5 oz
- chopped clams13 oz
- fresh parsley0,25 cup
- white wine0,25 cup
- saltto taste
- pepperto taste
Preparación
- 1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute, until fragrant.
- 4
Add the petite diced tomatoes to the skillet and cook for about 5 minutes, stirring occasionally.
- 5
Stir in the chopped clams and white wine. Cook for another 3-4 minutes, allowing the flavors to meld together.
- 6
Add the cooked penne pasta to the skillet and toss to combine with the sauce.
- 7
Season with salt and pepper to taste.
- 8
Sprinkle the chopped fresh parsley over the pasta and serve immediately.
