Creado con IA
Mexican Style Cocktail Sauce
10 min 69 kcal por ración Fácil
Ingredientes
4 Raciones
- ketchup1 cup
- lime juice2 tablespoons
- hot sauce (Valentina or Cholula)2 tablespoons
- chopped cilantro2 tablespoons
- finely chopped red onion1 tablespoon
- prepared horseradish1 tablespoon
- Worcestershire sauce1 teaspoon
- minced jalapeño1 teaspoon
Preparación
- 1
In a medium mixing bowl, add 1 cup ketchup, 2 tablespoons lime juice, 2 tablespoons hot sauce, 2 tablespoons chopped cilantro, 1 tablespoon finely chopped red onion, 1 tablespoon prepared horseradish, 1 teaspoon Worcestershire sauce, and 1 teaspoon minced jalapeño.
- 2
Stir all the ingredients together until well combined and the sauce is smooth.
- 3
Taste and adjust seasoning if desired (add more lime juice or hot sauce for extra tang or heat).
- 4
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled as a dip for seafood, shrimp cocktail, or your favorite appetizers.
