Garlic and Herb Maize Meal

Instructions

1. 1

   In a medium saucepan, bring 3 cups of water to a boil.

2. 2

   Gradually whisk in the maize meal, ensuring there are no lumps.

3. 3

   Reduce the heat to low and cover the saucepan. Let it simmer for about 10-15 minutes, stirring occasionally.

4. 4

   While the maize meal is cooking, finely chop the garlic, cilantro, and mint.

5. 5

   In a small skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté until golden brown.

6. 6

   Once the maize meal is cooked, stir in the sautéed garlic, cilantro, mint, and salt.

7. 7

   Mix well until all ingredients are evenly distributed.

8. 8

   Serve hot as a side dish or enjoy it on its own.