Garlic Herb Quinoa

Instructions

1. 1

   Rinse the quinoa under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa has absorbed all the liquid.

4. 4

   While the quinoa is cooking, heat the olive oil in a small skillet over medium heat.

5. 5

   Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant and lightly golden.

6. 6

   Once the quinoa is cooked, remove it from the heat and fluff it with a fork.

7. 7

   Stir in the sautéed garlic, fresh parsley, and fresh basil.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve warm and enjoy your Garlic Herb Quinoa!