Made with AI
Brown Channa Masala
Ingredients
- brown channa200 g
- onion1 medium
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- vegetable oil2 tablespoons
- saltto taste
- wateras needed
Instructions
- 1
Rinse the brown channa thoroughly and soak them in water overnight or for at least 8 hours.
- 2
Drain the soaked channa and pressure cook them with enough water and a pinch of salt until they are soft and cooked through.
- 3
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.
- 4
Add the chopped onion and sauté until it turns golden brown.
- 5
Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 6
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 7
Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a couple of minutes.
- 8
Add the cooked channa along with some of the cooking water. Stir well to combine.
- 9
Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.
- 10
Add the garam masala and mix well. Adjust the seasoning if needed.
- 11
Garnish with fresh coriander leaves if desired and serve hot with rice or roti.
