Créé avec l’IA
Classic Mutton Korma
90 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- mutton500 g
- yogurt2 tablespoons
- ginger-garlic paste1 tablespoon
- onions2 pieces
- ghee2 tablespoons
- coriander powder1 teaspoon
- cumin powder1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- water0,25 cup
Instructions
- 1
Clean and cut the mutton into medium-sized pieces.
- 2
In a bowl, mix the mutton with yogurt, ginger-garlic paste, coriander powder, cumin powder, garam masala, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
- 3
Slice the onions thinly.
- 4
Heat ghee in a large pan over medium heat. Add the sliced onions and sauté until they turn golden brown.
- 5
Add the marinated mutton to the pan and cook on high heat for about 5-7 minutes, stirring occasionally.
- 6
Reduce the heat to low, cover the pan, and let the mutton cook in its own juices for about 20-25 minutes.
- 7
Add water to the pan, stir well, and cover again. Let it simmer on low heat until the mutton is tender and the gravy thickens, about 15-20 minutes.
- 8
Adjust the seasoning with salt if needed.
- 9
