Creado con IA
Classic Cinnamon French Toast
20 min 158 kcal por ración Fácil
Ingredientes
4 Raciones
- whole-grain bread4 slices
- large eggs2 pieces
- skim milk0,5 cup
- ground cinnamon1 teaspoon
- vanilla extract1 teaspoon
- unsalted butter1 tablespoon
- maple syrup1 tablespoon
Preparación
- 1
In a shallow bowl, whisk together the eggs, skim milk, ground cinnamon, and vanilla extract until well combined.
- 2
Heat a non-stick skillet over medium heat and add the unsalted butter, allowing it to melt and coat the pan.
- 3
Dip each slice of whole-grain bread into the egg mixture, ensuring both sides are well coated.
- 4
Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 5
Remove the French toast from the skillet and serve warm, drizzled with maple syrup.
