Samurai Jack's Zen Chocolate Bars

Instructions

1. 1

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   While the chocolate is melting, chop the dried apricots and cashews into small pieces.

3. 3

   Once the chocolate is fully melted, remove it from the heat and stir in the matcha powder until well combined.

4. 4

   Add the chopped dried apricots, cashews, and sesame seeds to the chocolate mixture, and stir until evenly distributed.

5. 5

   Pour the mixture into a lined baking tray, spreading it out evenly with a spatula.

6. 6

   Allow the chocolate to cool and set at room temperature, or place it in the refrigerator for faster setting.

7. 7

   Once the chocolate is fully set, cut it into bars of your desired size.

8. 8

   Store the chocolate bars in an airtight container at room temperature or in the refrigerator.