Times Squid and Samurai Chocolate Bar

Instructions

1. 1

   Melt the milk chocolate in a double boiler or microwave until smooth.

2. 2

   Stir in the peanut butter filling until well combined.

3. 3

   Add the crispy rice and dried cranberries to the chocolate mixture and mix thoroughly.

4. 4

   Pour the mixture into a mold or a lined baking dish, spreading it evenly.

5. 5

   Allow the mixture to cool and set at room temperature or in the refrigerator until firm.

6. 6

   Once set, cut into bars and serve.