Creato con AI
Eggless Mocha Brownie Cookies
35 min 549 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour1 cup
- cocoa powder0,5 cup
- unsalted butter0,5 cup
- sugar0,5 cup
- brewed espresso0,25 cup
- plain yogurt0,25 cup
- baking soda0,5 teaspoon
- vanilla extract0,5 teaspoon
- salt0,25 teaspoon
- dark chocolate chips0,5 cup
Istruzioni
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
- 3
In a large mixing bowl, cream the unsalted butter and sugar together until light and fluffy.
- 4
Add the plain yogurt, brewed espresso, and vanilla extract to the butter-sugar mixture. Mix until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the dark chocolate chips evenly throughout the dough.
- 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
