Créé avec l’IA
Classic Grilled Chicken Skewers
35 min 232 kcal par portion Facile
Ingrédients
4 Portions
- boneless skinless chicken breast500 g
- olive oil2 tablespoons
- lemon juice2 tablespoons
- garlic, minced2 cloves
- dried oregano1 teaspoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- red bell pepper1 medium
- green bell pepper1 medium
- red onion1 medium
Instructions
- 1
Cut the boneless skinless chicken breast into
- 2
5 cm (1 inch) cubes.
- 3
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper to make the marinade.
- 4
Add the chicken cubes to the marinade, toss to coat well, cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
- 5
While the chicken marinates, cut the red bell pepper, green bell pepper, and red onion into
- 6
5 cm (1 inch) pieces.
- 7
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
- 8
Thread the marinated chicken, red bell pepper, green bell pepper, and red onion pieces alternately onto the skewers.
- 9
Preheat the grill to medium-high heat (about 200°C/400°F).
