Pepper and Onion Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the onion and bell pepper into thin slices.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.

5. 5

   Add the sliced onion and bell pepper to the skillet and stir-fry for another 5 minutes until the vegetables are tender.

6. 6

   Pour in the soy sauce and sprinkle with black pepper and salt. Stir well to combine.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Serve hot and enjoy your Pepper and Onion Chicken Stir-Fry.