Créé avec l’IA
Carrot Eggless Cupcake
40 min 351 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- granulated sugar0,5 cup
- grated carrots0,5 cup
- milk0,5 cup
- vegetable oil0,25 cup
- cinnamon1 teaspoon
- baking powder1 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, cinnamon, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
- 3
In another bowl, mix together the grated carrots, milk, and vegetable oil until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- 5
Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
- 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- 7
Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 8
Once cooled, enjoy your delicious carrot eggless cupcakes!
