Carrot Eggless Cupcake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.

2. 2

   In a large mixing bowl, combine the all-purpose flour, granulated sugar, cinnamon, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.

3. 3

   In another bowl, mix together the grated carrots, milk, and vegetable oil until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

5. 5

   Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

6. 6

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

7. 7

   Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Once cooled, enjoy your delicious carrot eggless cupcakes!