Eggless Carrot Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

3. 3

   Add the grated carrots to the dry ingredients and mix well.

4. 4

   In a separate bowl, whisk together the vegetable oil, white vinegar, and vanilla extract.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until just combined.

6. 6

   Pour the batter into the prepared cake pan and spread it evenly.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.