Made with AI
Grilled Shrimp Fajita Bowls
30 min 202 kcal per serving Easy
Ingredients
4 Servings
- large shrimp, peeled and deveined400 g
- olive oil1 tablespoon
- red bell pepper1 piece
- green bell pepper1 piece
- medium onion1 piece
- cooked brown rice200 g
- lime1 piece
- fresh cilantro40 g
Instructions
- 1
Preheat your grill or grill pan to medium-high heat.
- 2
In a large bowl, toss the shrimp with 1 tablespoon olive oil, a pinch of salt, and pepper. Set aside.
- 3
Slice the red bell pepper, green bell pepper, and onion into thin strips.
- 4
Grill the vegetables for 4-5 minutes, turning occasionally, until they are slightly charred and tender. Remove from the grill and set aside.
- 5
Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill.
- 6
Fluff the cooked brown rice and divide it evenly among serving bowls.
- 7
Top each bowl with grilled vegetables and shrimp.
- 8
Squeeze fresh lime juice over each bowl and garnish with chopped fresh cilantro.
- 9
Serve immediately and enjoy your Grilled Shrimp Fajita Bowls!
