Grilled Shrimp Fajita Bowls

Instructions

1. 1

   Preheat your grill or grill pan to medium-high heat.

2. 2

   In a large bowl, toss the shrimp with 1 tablespoon olive oil, a pinch of salt, and pepper. Set aside.

3. 3

   Slice the red bell pepper, green bell pepper, and onion into thin strips.

4. 4

   Grill the vegetables for 4-5 minutes, turning occasionally, until they are slightly charred and tender. Remove from the grill and set aside.

5. 5

   Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill.

6. 6

   Fluff the cooked brown rice and divide it evenly among serving bowls.

7. 7

   Top each bowl with grilled vegetables and shrimp.

8. 8

   Squeeze fresh lime juice over each bowl and garnish with chopped fresh cilantro.

9. 9

   Serve immediately and enjoy your Grilled Shrimp Fajita Bowls!