Créé avec l’IA
Egg Manchow Noodles
25 min 640 kcal par portion Facile
Ingrédients
4 Portions
- Ching's Secret Manchow Noodles200 g
- large eggs2 pieces
- vegetable oil1 tablespoon
- mixed vegetables (carrots, bell peppers, cabbage)100 g
- soy sauce2 tablespoons
- chili sauce1 tablespoon
- ginger-garlic paste1 teaspoon
- saltto taste
- chopped spring onions1 tablespoon
Instructions
- 1
Boil 200g of Ching's Secret Manchow Noodles according to the package instructions. Drain and set aside.
- 2
In a pan, heat 1 tablespoon of vegetable oil over medium heat.
- 3
Add 1 teaspoon of ginger-garlic paste and sauté for a few seconds until fragrant.
- 4
Add 100g of mixed vegetables (carrots, bell peppers, cabbage) and stir-fry for 2-3 minutes until they are slightly tender.
- 5
Push the vegetables to one side of the pan and crack 2 large eggs into the empty space. Scramble the eggs until fully cooked.
- 6
Mix the eggs with the vegetables and add the cooked noodles to the pan.
- 7
Pour in 2 tablespoons of soy sauce and 1 tablespoon of chili sauce. Stir well to combine all ingredients.
- 8
Add salt to taste and continue to stir-fry for another 2 minutes.
- 9
Garnish with 1 tablespoon of chopped spring onions before serving.
