Egg Manchow Noodles

Instructions

1. 1

   Boil 200g of Ching's Secret Manchow Noodles according to the package instructions. Drain and set aside.

2. 2

   In a pan, heat 1 tablespoon of vegetable oil over medium heat.

3. 3

   Add 1 teaspoon of ginger-garlic paste and sauté for a few seconds until fragrant.

4. 4

   Add 100g of mixed vegetables (carrots, bell peppers, cabbage) and stir-fry for 2-3 minutes until they are slightly tender.

5. 5

   Push the vegetables to one side of the pan and crack 2 large eggs into the empty space. Scramble the eggs until fully cooked.

6. 6

   Mix the eggs with the vegetables and add the cooked noodles to the pan.

7. 7

   Pour in 2 tablespoons of soy sauce and 1 tablespoon of chili sauce. Stir well to combine all ingredients.

8. 8

   Add salt to taste and continue to stir-fry for another 2 minutes.

9. 9

   Garnish with 1 tablespoon of chopped spring onions before serving.

10. 10

    Serve hot and enjoy your Egg Manchow Noodles.