Spicy Potato and Tomato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes into small pieces.

3. 3

   Finely chop the onion and garlic.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Add the curry powder, cumin, and coriander to the pan and stir for about 1 minute until fragrant.

7. 7

   Add the diced potatoes to the pan and stir to coat them with the spices.

8. 8

   Add the chopped tomatoes and green chili to the pan.

9. 9

   Season with salt to taste and stir well.

10. 10

    Cover the pan and let the curry simmer for about 20-25 minutes, or until the potatoes are tender.

11. 11

    Stir occasionally and add a little water if the curry becomes too dry.

12. 12

    Once the potatoes are cooked, remove from heat and serve hot.