Poblano Pepper and Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the Poblano peppers, red bell pepper, and onion into thin slices.

3. 3

   Mince the garlic and ginger.

4. 4

   Heat the sesame oil in a large skillet or wok over medium-high heat.

5. 5

   Add the chicken strips to the skillet and stir-fry until they are cooked through, about 5-7 minutes.

6. 6

   Remove the chicken from the skillet and set aside.

7. 7

   In the same skillet, add the sliced onions and stir-fry for 2 minutes.

8. 8

   Add the Poblano peppers and red bell pepper to the skillet and continue to stir-fry for another 3-4 minutes until they are tender-crisp.

9. 9

   Add the minced garlic and ginger to the skillet and stir-fry for 1 minute until fragrant.

10. 10

    Return the cooked chicken to the skillet.

11. 11

    Add the soy sauce, and stir everything together until well combined.

12. 12

    Season with salt and pepper to taste.

13. 13

    Serve hot and enjoy your Poblano Pepper and Chicken Stir-Fry.