Créé avec l’IA
Vanilla Sancha Ice Cream
45 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- heavy cream2 cups
- whole milk1 cup
- granulated sugar0,75 cup
- vanilla extract1 tablespoon
Instructions
- 1
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.
- 2
Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved.
- 3
Remove the saucepan from the heat and stir in the vanilla extract.
- 4
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
- 5
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 6
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 7
Serve and enjoy your homemade Vanilla Sancha Ice Cream.
