Carto Spicy Chickpea Salad

Instructions

1. 1

   Drain and rinse the canned chickpeas thoroughly.

2. 2

   Halve the cherry tomatoes and dice the cucumber into small pieces.

3. 3

   Finely chop the red onion.

4. 4

   In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, and red onion.

5. 5

   In a small bowl, whisk together the lemon juice, olive oil, paprika, and chili powder.

6. 6

   Pour the dressing over the chickpea mixture and toss to combine.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve immediately or refrigerate for an hour to let the flavors meld.