Chicken and Spinach Stuffed Puff Pastry

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the chicken drumsticks in a pot of boiling water for about 20 minutes or until fully cooked. Remove the meat from the bones and shred it.

3. 3

   In a pan, sauté the chopped onion and minced garlic until they are soft and fragrant.

4. 4

   Add the spinach to the pan and cook until wilted.

5. 5

   Combine the shredded chicken, cooked spinach, onion, garlic, and shredded cheese in a bowl. Mix well.

6. 6

   Roll out the puff pastry sheet on a floured surface.

7. 7

   Place the chicken and spinach mixture in the center of the puff pastry sheet.

8. 8

   Fold the puff pastry over the filling and seal the edges by pressing them together.

9. 9

   Beat the egg in a small bowl and brush it over the top of the puff pastry.

10. 10

    Place the stuffed puff pastry on a baking sheet lined with parchment paper.

11. 11

    Bake in the preheated oven for 25-30 minutes or until the puff pastry is golden brown and crispy.

12. 12

    Remove from the oven and let it cool for a few minutes before slicing and serving.