Creado con IA
Citrus Fiber Milk Pudding
25 min 102 kcal por ración Media
Ingredientes
4 Raciones
- skim milk2 cups
- citrus fiber powder2 tablespoons
- lemon (zested and juiced)1 whole
- sugar3 tablespoons
- cornstarch2 tablespoons
- orange blossom water1 teaspoon
Preparación
- 1
In a medium saucepan, combine 2 cups of skim milk, 2 tablespoons of citrus fiber powder, 3 tablespoons of sugar, and 2 tablespoons of cornstarch. Whisk well to dissolve the powders completely.
- 2
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken, about 5-7 minutes.
- 3
Once the mixture thickens, reduce the heat to low. Add the zest and juice of 1 lemon, and 1 teaspoon of orange blossom water. Stir well to combine.
- 4
Continue to cook for another 1-2 minutes, stirring constantly, until the pudding is smooth and glossy.
- 5
Remove the saucepan from the heat. Pour the pudding into serving dishes or ramekins.
- 6
Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours until set.
- 7
Serve chilled. Optionally, garnish with extra lemon zest or a sprinkle of citrus fiber powder before serving.
