Citrus Fiber Milk Pudding

Instructions

1. 1

   In a medium saucepan, combine 2 cups of skim milk, 2 tablespoons of citrus fiber powder, 3 tablespoons of sugar, and 2 tablespoons of cornstarch. Whisk well to dissolve the powders completely.

2. 2

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken, about 5-7 minutes.

3. 3

   Once the mixture thickens, reduce the heat to low. Add the zest and juice of 1 lemon, and 1 teaspoon of orange blossom water. Stir well to combine.

4. 4

   Continue to cook for another 1-2 minutes, stirring constantly, until the pudding is smooth and glossy.

5. 5

   Remove the saucepan from the heat. Pour the pudding into serving dishes or ramekins.

6. 6

   Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours until set.

7. 7

   Serve chilled. Optionally, garnish with extra lemon zest or a sprinkle of citrus fiber powder before serving.