Cheesy Cabbage Bread Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Heat 2 tbsp olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.

3. 3

   Add the minced garlic and cook for another 1 minute until fragrant.

4. 4

   Add the shredded cabbage to the skillet. Season with salt, black pepper, and paprika. Cook for 6-8 minutes, stirring occasionally, until the cabbage is softened and slightly golden. Remove from heat.

5. 5

   Lightly grease a baking dish with a little olive oil. Arrange 4 slices of whole wheat bread at the bottom of the dish, covering the base.

6. 6

   Spread half of the cooked cabbage mixture evenly over the bread layer. Sprinkle half of the cheese cubes on top.

7. 7

   Place the remaining 4 slices of bread over the cabbage and cheese layer.

8. 8

   Spread the rest of the cabbage mixture over the bread and top with the remaining cheese cubes.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.

10. 10

    Remove from the oven, let it cool for a few minutes, then slice and serve warm.