Creado con IA
Dark Academia Lentil Soup
40 min 400 kcal por ración Fácil
Ingredientes
4 Raciones
- green lentils1 cup
- olive oil1 tablespoon
- onion1 medium
- carrots2 medium
- garlic2 cloves
- cumin1 teaspoon
- vegetable broth4 cups
- bay leaf1 leaf
- saltto taste
- pepperto taste
- lemon juice1 tablespoon
Preparación
- 1
Rinse the green lentils under cold water and set aside.
- 2
In a large pot, heat the olive oil over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Stir in the diced carrots and minced garlic, cooking for another 2-3 minutes.
- 5
Add the cumin and stir for 1 minute until fragrant.
- 6
Pour in the vegetable broth and add the rinsed lentils and bay leaf.
- 7
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the lentils are tender.
- 8
Remove the bay leaf and season the soup with salt and pepper to taste.
- 9
Stir in the lemon juice just before serving.
- 10
