Horse Meat and Lentil Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Heat the olive oil in a large ovenproof casserole dish over medium heat.

3. 3

   Add the horse meat and brown it on all sides. Remove the meat and set aside.

4. 4

   In the same dish, add the onions, carrots, celery, and garlic. Sauté until the vegetables are softened.

5. 5

   Stir in the lentils, thyme, and salt, mixing well with the vegetables.

6. 6

   Return the browned horse meat to the dish.

7. 7

   Pour in the chicken broth, ensuring all ingredients are well combined.

8. 8

   Bring the mixture to a simmer, then cover the dish with a lid or foil.

9. 9

   Transfer the casserole to the preheated oven and bake for

10. 10

    5 to 2 hours, or until the meat is tender and the lentils are cooked through.

11. 11

    Remove from the oven, let it rest for a few minutes, and serve hot.