1Créé avec l’IA
Preheat your grill or a non-stick skillet over medium heat.
Slice each bread roll in half horizontally.
Spread a thin layer of mayonnaise on the inside of each half of the bread rolls.
Place a slice of ham and a slice of cheese on the bottom half of each roll.
Top with the other half of the roll to form a sandwich.
Spread a thin layer of ketchup on the top of each roll.
Place the sandwiches on the preheated grill or skillet.
Grill each side for about 3-4 minutes, or until the cheese is melted and the bread is golden brown.
Remove from the grill, let cool slightly, and serve warm.