Spicy Tomato and Onion Curry

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the chopped onions and sauté until they become translucent.

3. 3

   Add the minced garlic and chopped green chilies, and sauté for another 2 minutes.

4. 4

   Stir in the turmeric powder and salt, and cook for 1 minute.

5. 5

   Add the chopped tomatoes and mix well.

6. 6

   Cover the pan and let it simmer for about 10-15 minutes, stirring occasionally, until the tomatoes are soft and the flavors are well combined.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot with rice or bread.