
Créé avec l’IA
In a large bowl, mix the all-purpose flour, sugar, and baking powder.
Melt the unsalted butter and let it cool slightly.
In another bowl, beat the eggs and add the melted butter, milk, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Slice the strawberries and bananas into small pieces.
Gently fold the strawberries and bananas into the pancake batter.
Heat a non-stick skillet over medium heat and lightly grease it with butter.
Pour a ladle of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
Repeat with the remaining batter.
Serve the pancakes warm with your choice of toppings.