Prime Rib Tacos with Avocado Salsa

Instructions

1. 1

   Preheat your oven to 450°F (232°C). Season the prime rib with salt, pepper, and chili powder.

2. 2

   Place the prime rib in a roasting pan and roast for 15 minutes. Then reduce the oven temperature to 325°F (163°C) and continue roasting for about

3. 3

   5 hours or until the internal temperature reaches your desired doneness.

4. 4

   Remove the prime rib from the oven and let it rest for at least 15 minutes before slicing.

5. 5

   While the prime rib is resting, prepare the avocado salsa. In a bowl, combine the diced avocado, diced tomatoes, chopped red onion, lime juice, salt, and pepper. Mix gently to combine.

6. 6

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

7. 7

   Slice the rested prime rib thinly.

8. 8

   Assemble the tacos by placing slices of prime rib on each tortilla and topping with avocado salsa.

9. 9

   Serve immediately and enjoy your Prime Rib Tacos with Avocado Salsa.