Made with AI
Classic Matar Paneer
Ingredients
- paneer200 g
- green peas1 cup
- tomatoes2 medium
- onion1 medium
- vegetable oil2 tablespoons
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- salt0,5 teaspoon
- water1 cup
- chopped cilantro2 tablespoons
Instructions
- 1
Cut the paneer into 1-inch cubes and set aside.
- 2
Finely chop the onion and tomatoes.
- 3
Heat the vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Stir in the ginger-garlic paste and cook for 1 minute until fragrant.
- 6
Add the chopped tomatoes and cook until they turn soft and oil starts to separate.
- 7
Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for 2 minutes.
- 8
Add the green peas and cook for another 2 minutes.
- 9
Pour in 1 cup of water, stir, and bring the mixture to a boil.
- 10
Add the paneer cubes and simmer for 5-7 minutes, allowing the flavors to blend.
- 11
Sprinkle garam masala and mix gently.
- 12
Garnish with chopped cilantro and serve hot with roti, naan, or rice.
