
Made with AI
Marco's Spiced Lentil Soup
50 min 97 kcal per serving Easy
Ingredients
4 Servings
- lentils200 g
- onion1 medium
- carrots2 medium
- celery2 stalks
- garlic2 cloves
- cumin1 teaspoon
- coriander1 teaspoon
- turmeric1 teaspoon
- vegetable broth1 liter
Instructions
- 1
Rinse the lentils under cold water and set aside.
- 2
Chop the onion, carrots, and celery into small pieces.
- 3
Mince the garlic cloves.
- 4
In a large pot, heat a small amount of oil over medium heat.
- 5
Add the chopped onion, carrots, and celery to the pot and sauté for about 5 minutes until they begin to soften.
- 6
Add the minced garlic, cumin, coriander, and turmeric to the pot and cook for another 2 minutes, stirring frequently.
- 7
Add the rinsed lentils and vegetable broth to the pot.
- 8
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the lentils are tender.
- 9
Season the soup with salt and pepper to taste.
- 10
Serve hot and enjoy your Marco's Spiced Lentil Soup.



