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Classic Seafood Chowder

Name: Classic Seafood Chowder
Total time: 45 min
Ingredients: 1 lb mixed seafood (shrimp, clams, fish); 2 cups fish stock; 1 cup diced potatoes; 1 cup diced carrots; 1 cup diced celery; 1 cup diced onions; 1 cup milk; 1 tbsp butter; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp thyme

45 min 610 kcal per serving Medium

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Ingredients

4 Servings

mixed seafood (shrimp, clams, fish)1 lb
fish stock2 cups
diced potatoes1 cup
diced carrots1 cup
diced celery1 cup
diced onions1 cup
milk1 cup
butter1 tbsp
salt1 tsp
black pepper1/2 tsp
thyme1/2 tsp

Instructions

1
In a large pot, melt the butter over medium heat.
2
Add the diced onions, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
3
Add the diced potatoes and fish stock to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.
4
Stir in the mixed seafood and cook until the seafood is opaque and cooked through, about 5 minutes.
5
Add the milk, salt, black pepper, and thyme. Stir to combine and heat through, but do not boil.
6
Taste and adjust seasoning if necessary.
7
Serve hot and enjoy your Classic Seafood Chowder.