Spaghetti with Tomato and Onion Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the spaghetti is cooking, chop the tomatoes and onion into small pieces.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the chopped tomatoes to the skillet and cook for another 5 minutes, stirring occasionally.

5. 5

   Season the tomato and onion mixture with salt, black pepper, and red pepper flakes. Stir well to combine.

6. 6

   Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.

7. 7

   Serve hot, garnished with additional black pepper or red pepper flakes if desired.