Créé avec l’IA
Chocolate Chip Blondies
45 min 600 kcal par portion Facile
Ingrédients
4 Portions
- Melted Butter2 cups
- Brown Sugar4 cups
- Eggs4 large
- Egg Yolks4 large
- Vanilla Extract8 teaspoons
- Flour4 cups
- Baking Soda1 teaspoon
- Salt1 teaspoon
- Chocolate Chips4 cups
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined.
- 3
Add the eggs and egg yolks to the mixture, one at a time, beating well after each addition.
- 4
Stir in the vanilla extract.
- 5
In a separate bowl, whisk together the flour, baking soda, and salt.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Fold in the chocolate chips.
- 8
Spread the batter evenly into the prepared baking pan.
- 9
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
