Creato con AI
Potato Onion Pakora
40 min 229 kcal a porzione Medio
Ingredienti
4 Porzioni
- maida150 g
- potatoes150 g
- onions100 g
- green chili10 g
- ginger5 g
- garlic5 g
- masala10 g
- oil20 g
Istruzioni
- 1
Peel and thinly slice the potatoes and onions.
- 2
Finely chop the green chili, ginger, and garlic.
- 3
In a mixing bowl, combine maida, sliced potatoes, onions, chopped green chili, ginger, garlic, and masala.
- 4
Gradually add water to the mixture to form a thick batter.
- 5
Heat oil in a deep frying pan over medium heat.
- 6
Once the oil is hot, drop spoonfuls of the batter into the oil.
- 7
Fry the pakoras until they are golden brown and crispy.
- 8
Remove the pakoras from the oil and drain on paper towels.
- 9
Serve hot with your choice of chutney or sauce.
