Créé avec l’IA
Honey Lemon Pancakes
30 min 299 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour200 g
- honey2 tablespoons
- lemon juice2 tablespoons
- large egg1 piece
- milk250 ml
- baking powder1 teaspoon
- butter1 tablespoon
Instructions
- 1
In a large bowl, whisk together the all-purpose flour and baking powder.
- 2
In another bowl, beat the egg and then mix in the milk, honey, and lemon juice.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Heat a non-stick skillet over medium heat and add the butter.
- 5
Once the butter is melted and the skillet is hot, pour a ladleful of batter onto the skillet.
- 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for another 1-2 minutes until golden brown.
- 8
Repeat with the remaining batter, adding more butter to the skillet as needed.
- 9
Serve the pancakes warm with additional honey and lemon slices if desired.
