Seafood Gumbo

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onions, bell peppers, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Stir in the diced tomatoes, okra, paprika, thyme, cayenne pepper, and bay leaf. Cook for 5 minutes, stirring occasionally.

5. 5

   Pour in the seafood stock and bring the mixture to a boil.

6. 6

   Reduce the heat and let it simmer for 30 minutes.

7. 7

   Add the shrimp and crab meat to the pot. Cook until the shrimp are pink and opaque, about 5-7 minutes.

8. 8

   Season with salt and pepper to taste.

9. 9

   Remove the bay leaf before serving.

10. 10

    Serve hot and enjoy your Seafood Gumbo!