Chipotle Shrimp and Cheese Quesadillas

Instructions

1. 1

   Begin by cleaning and deveining the shrimp. Set aside.

2. 2

   In a bowl, mix the maida with a pinch of salt and enough water to form a dough. Knead until smooth and let it rest for 15 minutes.

3. 3

   Grate the cheese and set aside.

4. 4

   Finely chop the chipotle chili and tomatoes.

5. 5

   Heat a pan over medium heat and add the shrimp. Cook until they turn pink and are cooked through, about 3-4 minutes. Remove from the pan and set aside.

6. 6

   In the same pan, add the chopped chipotle chili and tomatoes. Cook for 2-3 minutes until the tomatoes soften.

7. 7

   Divide the dough into small balls and roll each into a thin circle to form tortillas.

8. 8

   Heat a skillet over medium heat and cook each tortilla for about 1-2 minutes on each side until lightly browned.

9. 9

   Place a tortilla on the skillet, sprinkle some cheese, add cooked shrimp, and the chipotle-tomato mixture. Top with more cheese and another tortilla.

10. 10

    Cook the quesadilla for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.

11. 11

    Remove from the skillet, cut into wedges, and serve hot.