Créé avec l’IA
Mushroom and Mozzarella Omelette
20 min 434 kcal par portion Facile
Ingrédients
4 Portions
- eggs12 pieces
- mushrooms200 grams
- mozzarella cheese100 grams
- olive oil2 tablespoons
- bread4 slices
- cherry tomatoes4 pieces
Instructions
- 1
Crack the 12 eggs into a large bowl and whisk them until they are well combined.
- 2
Clean and slice the 200 grams of mushrooms.
- 3
Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
- 4
Add the sliced mushrooms to the pan and sauté them until they are golden brown and tender. Remove them from the pan and set aside.
- 5
Add the remaining 1 tablespoon of olive oil to the pan.
- 6
Pour the whisked eggs into the pan and let them cook for a few minutes until the edges start to set.
- 7
Sprinkle the cooked mushrooms and 100 grams of shredded mozzarella cheese evenly over the eggs.
- 8
Cook until the cheese is melted and the eggs are fully set.
- 9
Fold the omelette in half and slide it onto a serving plate.
